Khapli Atta:
Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.
Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.
More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.
| Test Parameter |
Emmer Wheat flour |
Emmer wheat grain |
Market -wheat flour Sample |
| Gluten content |
5.78% |
5.78% |
13.24% |
| Dietary Fiber |
7.8% |
7.84% |
3.10% |
It is best before 9 months from the date of packaging.
Ajara Ghansal Rice:
Grown by farmers in the ajara region of the Kolhapur district. Ajara has a GI tag. Native variety of aromatic rice grains.
It is best before 12 months from the date of packaging.
Groundnut Oil:
Nutty homecooked meals in your mind? Our cold-pressed Peanut Oil, is your top pick for just that!
Made from the finest native Ghungroo Shengdana groundnuts, this oil brings the authentic taste right to your kitchen. Crafted with a slow extraction method, it preserves all the natural nutrients. Perfect for frying, roasting, or sautéing, this oil comes with a high smoking point, and is designed for a variety of cooking techniques. Single-filtered process on the other hand keeps the oil pure and full of wholesome goodness.
No additives, no preservatives - just the rich flavor and natural benefits of peanuts in every drop. So, whether you're whipping up a comforting meal or trying something new, our Cold-Pressed Peanut Oil brings a taste of tradition to every dish.
It is best before 1 year from the date of packaging.
