Bajra / Kambu or Pearl Millet is a Gluten Free Whole Grain. Bajra papad (fryums) are made in small batches using traditional methods and naturally dried in sunlight.

Allergen Info

Contains Sesame seeds. Made in a facility that processes wheat, tree nuts and seeds.

Bajra Atta (Pearl millet flour) (20%), Water (69%), Rice Flour (7%), Sesame Seed (1%), Cumin Seed, Salt, Hing, Rice bran oil

1. Bajra papad is made from pearl millet, which is rich in essential nutrients such as iron, magnesium, phosphorus, and antioxidants. These nutrients are important for maintaining overall health and well-being.
2. Bajra papad is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
3. The fiber content in bajra papad helps in promoting digestive health by aiding in regular bowel movements, preventing constipation, and improving gut health.
4. Bajra papad has a low glycemic index, meaning it releases glucose into the bloodstream slowly, providing sustained energy levels and helping in managing blood sugar levels.

Two Brothers Bajra papad is a delicious and nutritious replacement for commercial papad without any preservatives or taste enhancers. It is a great way of including millets into our daily diet. Deep fry the papad in wood pressed Safflower Oil or Groundnut Oil until it fluffs ups to attain a crunchy crisp texture. Serve with dal rice, khichdi and a variety of Indian dishes. Can be crushed and added to Poha, upma and salad.

1. Best before 6 months from manufacture.
2. Store in a cool, dry place. Once opened, store in an airtight container.