Cashew nuts (kaju), Jaggery, Rock salt

1. Cashews are rich in monounsaturated fats, which are heart-healthy and may help improve cholesterol levels.
2. Cashew butter provides a source of plant-based protein, essential for muscle repair and overall body function.
3. Cashews contain essential nutrients such as magnesium, phosphorus, and zinc, contributing to overall well-being.

1. Oil separation is a natural process. Stir well before use.
2. Use to make sandwiches, pancakes, cookies and fruit bowls. Can be used in baking.

Keep the cashew butter away from direct sunlight.