Khapli Multigrain Atta

Khapli (Emmer) 50% [ Jowar (Sorghum) , Jau (Barley) , Ragi (Finger Millet) , Soybean, Kulthi (Horse Gram), Chana (Chickpea), Alsi (Flaxseed) 50%]

Khapli Wheat Atta 

Khapli ( Emmer Long) Wheat

• Khapli Multigrain Atta
  
  Substitute regular flour with this Khapli Multigrain Atta in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.
• Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Multigrain Atta's gluten content provides elasticity for easy rolling and shaping.
• Experiment with making homemade pasta or noodles using Khapli Multigrain Atta for a distinct taste and texture in your dishes.
  

Khapli Wheat Atta 

Flavor: Nutty and slightly sweet, with a richer taste than regular wheat. Gets more intense when cooked.
Texture: Slightly denser than regular atta, creating chewier rotis with better structural integrity. Baked goods have a pleasantly rustic mouthfeel.
Aroma: Rich, wheat fragrance with earthy notes that enhance upon cooking.

Roti & Chapati Making: 

• Make a smooth dough with 1 cup Khapli Wheat Flour and warm water, cover and set aside for 10 mins.
• Divide the dough in equal portions and roll into circles.
• Place the rolled out dough on a preheated tawa and cook on the both sides.
• Puff on an open flame.
• Serve hot with ghee.

Bread & Baking Applications

• Take the required amount of Khapli Wheat Flour and add 2–4 tablespoons more water or liquid per cup of flour.
• Let the dough rise for a little longer (15–25% more time).
• The bread will be denser and more filling than regular bread.
• Bake at a slightly lower temperature (20–25°F less) to stop it from getting too brown.

Khapli Multigrain Atta

Emmer wheat is an ancient strain of wheat which has not been modified.

• It is a complete balance of nutrition with Protein, Magnesium, Iron and a good source of dietary fibre
• Improved Digestion: High dietary fiber from Khapli, Jowar, Ragi, and Chana promotes healthy digestion, prevents constipation, and supports gut health with natural prebiotics.
• Better Blood Sugar Control: Its low glycemic index, thanks to Khapli, Jowar, and Jau, ensures slow energy release, helping manage diabetes and stabilize glucose levels.
• Enhanced Heart Health: Rich in magnesium (Ragi), beta-glucans (Jau), and omega-3s (Alsi), it reduces cholesterol, supports cardiovascular function, and lowers inflammation.
• Boosted Protein Intake: Soybean, Chana, and Kulthi provide plant-based protein, aiding muscle repair, energy, and overall strength, ideal for active lifestyles.
• Increased Nutrient Density: Packed with antioxidants (Khapli, Jowar), iron (Ragi), and B vitamins (Jau), it enhances immunity, fights oxidative stress, and supports metabolic wellness.
• Khapli Wheat Atta 
  
  Emmer wheat is certified glyphosate-free and free from any chemicals or preservatives.
• Emmer wheat is an ancient strain of wheat which has not been modified.
• Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
• Ancient wheat grains are part of the natural biodiversity of the planet.
• It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre

Store in an airtight container, in a cool dry place.