Indrayani Rice 1kg (unpolished) - BYOB

Unpolished | Low Gluten

Two Brothers Maharashtra's Favourite Rice 1kg packet featuring unpolished Indrayani variety grains on a rice background.

Back view of Two Brothers unpolished Indrayani Rice 1kg packet featuring ingredient details and FSSAI certification.

Two Brothers Maharashtra's Favourite Rice 1kg pack next to a serving of cooked white heritage grains in a kitchen.

Front packaging pouch of Two Brothers unpolished Indrayani Rice 1kg featuring traditional hand-pounded product badges.

Indrayani Rice 1kg (unpolished) - BYOB

Unpolished | Low Gluten

₹205

MRP (Incl. of all taxes)

Farm Cultivated and unpolished, Indrayani rice is a beloved Maharashtra variety known for its sticky texture, delicate fragrance, and naturally occurring nutrients.

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Indrayani Rice 1kg (unpolished) - BYOB

₹205

1kg

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Description

Farm grown Unpolished Indrayani rice is a natural source of minerals.

Indrayani rice once cooked is a treat to enjoy, with its sticky texture and fragrance. This hybrid variety was created back in the day when small farmers struggled with the low yield of the fragrant Ambemohar rice; thus crossing the Ambemohar with a high yielding variety and naming the resulting variety after the river Indrayani that ran through the Sahyadri region.

It is best before 12 months from the date of packaging.

Ingredients

Unpolished Indrayani Rice (100%)

Usage Info

Indrayani is widely used in Maharashtra and farmer's homes as staple daily rice. Due to its sticky texture, it soaks up curries really well and is a great option for Khichdi, Masala Bhaat and Pulao. Pre-soak the rice 20-30 mins before cooking.

Benefits

Indrayani rice is a good source of complex carbohydrates, providing sustained energy.
Indrayani rice contains naturally occurring minerals like calcium, potassium and iron.
contains vitamins and minerals
A native Maharashtra rice variety for everyday cooking

Storage Info

Flavor: Mildly sweet, with a characteristic earthy undertone.
Texture: Sticky and slightly chewy, making it ideal for comfort foods.
Aroma: Strong, pleasing fragrance that fills the kitchen.

Usage Suggestions:

Everyday Meals: Rinse and soak for 20–30 minutes. Use 2–2.5 cups water per cup of rice. Cook until tender. Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
Khichdi: The sticky texture is ideal for making creamy khichdi.
Sushi and Rice Balls: Its stickiness helps in shaping rice-based snacks.

FAQ

Have questions? We've got answers

Indrayani Rice is known for its slender grains, fragrant aroma, and subtle nutty flavor, making it a preferred choice for its taste and texture.

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to preserve its quality.

Absolutely! It's versatile and can be used in a wide array of recipes, including savory and sweet dishes across different cuisines

Yes, Indrayani rice is naturally gluten-free, making it a safe option for those with gluten intolerance or celiac disease.

The shelf life can vary, but when stored properly in a cool, dry place, it can typically last for an extended period.

It's generally not necessary to refrigerate rice. Storing it in a cool, dry place is sufficient to maintain its quality.

Yes, Indrayani rice is a versatile ingredient and can be used in a variety of recipes, including biryanis, pulavs, and other rice-based dishes.

Indrayani Rice 1kg (unpolished) - BYOB

Indrayani Rice 1kg (unpolished) - BYOB

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Indrayani Rice 1kg (unpolished) - BYOB

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