Jowar / Jwari / Chollam or Sorghum Millet is a Gluten Free Whole Grain. Jowar papad (fryums) are made in small batches using traditional methods and naturally dried in sunlight.

Allergen Info

Contains Sesame seeds. Made in a facility that processes wheat, tree nuts and seeds.

Jowar Atta (Sorghum flour) (21%), Water (68%), Rice Flour (6%), Sesame Seed (1%), Cumin Seed, Salt, Hing, Rice bran oil

1. Jowar papad is made from sorghum (jowar) flour, providing a gluten-free option for individuals with gluten intolerance or celiac disease.
2. Sorghum is naturally high in dietary fiber, promoting digestive health and aiding in regular bowel movements.
3. Jowar papad may contain essential nutrients like vitamins and minerals, contributing to overall nutritional intake.
4. It is generally low in calories, making it a suitable choice for those aiming to manage their weight.

TBOF Jowar papad is a delicious and nutritious replacement for commercial papad without any preservatives or taste enhancers. It is a great way of including millets into our daily diet. Deep fry the papad in wood pressed Safflower Oil or Groundnut Oil until it fluffs ups to attain a crunchy crisp texture. Serve with dal rice, khichdi and a variety of Indian dishes. Can be crushed and added to Poha, upma and salad.

Store in a cool, Dry place