Crunchy Ghee-licious, melt in the mouth Shankarpali deep fried in Ghee.
Made using Khapli wheat (Emmer wheat) and sweetened using Mishri. A popular festive snack from Maharashtra, Shankarpali is prepared especially during Diwali. Does not contain refined flour or refined sugar.
Khapli wheat Rawa, Khapli Wheat flour, Mishri, Khapli Maida, Gir cow milk, Cultured A2 Ghee.
No Additives, Binders, Fillers and Preservatives.
Best before 2 months from manufacture.
Store in a cool, dry place.