A mix of native variety Jowar (83%) and unpolished whole Black gram / Urad (17%) milled in stone grinders to make this nutritious, protein rich gluten free flour.
Jowar (83%) and Whole Black Gram (17%)
Traditionally used to make soft, delicious Bhakris. Can also be used to make crispy pakodas, thalipeeth and pancakes. Replace ½ cup rice with Bhakri atta to make batter for tasty multigrain dosas or idlis.