Store them in an airtight container in a cool, dry place, away from moisture and direct sunlight, to retain their freshness and nutritional value.

Yes, Jowar Grains can be used to prepare rotis (flatbreads), porridge, upma, or as a substitute for rice in pilafs or salads.

Regular consumption of Jowar Grains is associated with improved digestion, better nutrient absorption, and potential heart health benefits.

Jowar Grains are suitable for vegetarians and individuals following a gluten-free or vegan diet.