Made using a mix of native variety Semi polished Rice. Stoneground traditionally to retain nutrients.
A mix of native varieties of rice is used to make this rice flour. The rice is small holding farmers. The raw rice is stone ground to make this flour.
Perfect for Ukadiche Modak, Chakli, Bhakri, Idly-Dosa batter and crispy Pakodas.
No Additives, Binders, Fillers and Preservatives.
Best before 2months from manufacture.
Store in a cool, dry place.
This product is not for sale separately outside the hamper.