Urad or Black Gram is grown and widely used across India. Having originated in India whole Urad or the split lentil (Urad dal) is an important ingredient across regional cuisines; from Idli-Dosa, Paapad and the quintessential Dal Makhani. These are cleaned by hand and unpolished to retain nutrition.  

Allergen Info

Cleaned and sorted in a facility where wheat, seeds and nuts are processed

Raw Split Black Gram / Urad Dal

Urad is traditionally used in Northern states of India to make Dal Makhani, a creamy delicious creamy curry made using Urad, spices and Makkhan. Widely used in south India to make Idli-Dosa batter. Replace half cup of polished split urad dal with whole urad. Pre-soaking black gram is recommended to reduce cooking time. It can be soaked, ground coarsely and then deep fried to make Medu Wadas.