Konkan Red Parboiled Rice

Parboiled Rice that is 100% Rain fed. The rice grains are soaked, steamed, sun dried as well as shade dried indoors - this entire parboiling process of the grain is done inside the husk and then milled. It is semi polished and a great option as daily rice. Parboiled rice contains more fibre as compared to raw rice. Medium size grain, they become plump and stay non-sticky when cooked. Great choice of rice to make idli-dosa batter, medicinal rice gruel called ‘Pez’ or soupy rice.

Usage

Soak rice for 30 mins - 1 hour before cooking. Cook in excess water for 45-50 mins on medium heat until fully cooked, drain off excess water.

Ingredients

Parboiled Rice

No Additives, Binders, Fillers and Preservatives.

Best before 12 months from manufacturing if unopened. 

Store in a cool, dry place away from direct sunlight. Once opened, store it in an

airtight container.